Vegetarian soy burger fortified with vitamin B12 and iron, high in protein
Change only comes about through challenge and our vegetarian meat, with all of its flavour and similarities to the real deal, is bound to challenge the taste buds of any meat-lover. We don’t use the words meat substitute, but rather, meat successors. Get a taste for the future of meat.
HOW TO PREPARE
Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Chickened Out Burger for 2-3 minutes on each side until golden brown.
Brush the Chickened Out Burger with oil and grill on both sides until the patty is golden brown and piping hot throughout. Serve with your favourite toppings and enjoy while warm.
Soy Structure (64%) (Water, Soy Protein, Wheat Starch, Wheat Protein), Broad Beans, Sunflower Oil, Palm Fat, Spices and Herbs (Onion Powder, White Pepper, Garlic Powder, Ginger Powder, Mace, Onion Extract, Clove Extract, Coriander Extract, Oregano Extract), Thickener (Methyl Cellulose), Natural Flavourings, Bamboo Fibre, Tapioca Starch, Citrus Fibre, Heat-Treated Sugar, Stabiliser (Processed Eucheuma Seaweed), Salt, Iron, Vitamin B12