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Vegetarian soy burger fortified with vitamin B12 and iron, high in protein
Change only comes about through challenge and our vegetarian meat, with all of its flavour and similarities to the real deal, is bound to challenge the taste buds of any meat-lover. We don’t use the words meat substitute, but rather, meat successors. Get a taste for the future of meat.
HOW TO PREPARE
PAN
Brown the (thawed) Vegan NOChicken Chunks on both sides in hot oil for 3-5 minutes on medium heat until crispy.
SAUCE
When the Vegan NOChicken Chunks are used in a sauce, then first brown them and add them as the last ingredient into the sauce. Use the browned Vegan NOChicken Chunks as versatile as the original; with chips and apple sauce, in a stew or salad! Product must be cooked until piping hot.
Soy structure (93%) [water, SOY protein, salt], sunflower oil, natural flavouring. May contain milk, egg, gluten and nuts.
