Pandoro Classico | Chiostro | 80g
Pandoro Classico | Chiostro | 80g
Pandoro Classico | Chiostro | 80g
Pandoro Classico | Chiostro | 80g

Pandoro Classico | Chiostro | 80g

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Pandoro is a perfect match full-bodied wines, aroma and taste intense. Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake; cut the cake horizontally in so many slices as you like. Spread each upper layer of the slices with cold custard, chocolate or coffee creme, jam etc. "Rebuild" the Pandoro in the original shape or alternate the angles of the cake to get a kind of Christmas tree.

 

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