This delicious Italian panettone classico cake with sultanas and candied citrus peels is traditionally enjoyed during Christmas or any other special occasion.
Made in iItaly with fresh real butter and eggs, and naturally, oven baked to create a beautiful, soft and moist cake that everyone will enjoy.
Simply cut the panettone with a bread knife from centre outward, cut it in wedges, like a pie or as you please.
This panettone is great to eat on its own, or excellent served with coffee or sweet wine. cocoa beans, made with passion for a fruit capable of stimulating the senses and generating emotions, help us to make each of the cocoa varieties used to express the highest quality.