Lamb Short Loin cut 1cm | Australia | Frozen | 1kg

Lamb Short Loin is a premium cut of lamb that comes from the loin area, specifically the short loin section. This cut is known for its tenderness and delicious flavor, making it a popular choice for gourmet dishes.

Cooking Lamb Short Loin (1cm cut):

1. Seasoning: Before cooking, you can season the lamb short loin with your favorite herbs and spices. Common options include rosemary, thyme, garlic, salt, and pepper. Allow the seasoning to infuse into the meat for at least 30 minutes at room temperature.

2. Grilling or Pan-Searing: Lamb short loin is excellent when grilled or pan-seared. Preheat your grill or pan over medium-high heat. For grilling, cook the lamb for about 2-3 minutes on each side, or until it reaches your desired level of doneness. For pan-searing, use a little oil or butter in a hot pan and cook the lamb for about 2-3 minutes on each side until it forms a nice crust and is cooked to your liking.

3. Roasting: Preheat your oven to around 200°C (400°F). Season the lamb short loin and place it on a roasting pan. Roast the lamb for approximately 15-20 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check for the ideal internal temperature, which is around 57-63°C (145-145°F) for medium-rare to medium.

4. Resting: After cooking, let the lamb short loin rest for a few minutes before slicing. This resting period allows the juices to redistribute within the meat, resulting in a juicier and more flavorful dish.

5. Serving: Lamb Short Loin pairs wonderfully with a variety of sides and sauces. It goes well with roasted vegetables, potatoes, couscous, or a fresh salad. For added richness, consider serving it with a red wine reduction or a mint sauce.

Remember, cooking times may vary based on the thickness of the lamb short loin and your preferred level of doneness. Always use a meat thermometer to ensure that the lamb is cooked to your desired taste. Enjoy this tender and flavorful cut of lamb as a delicious centerpiece for a special meal or a gourmet dinner at home.