Goose | Bresse | +/-3.5kg
Goose meat is dark and rich. In taste and texture, it holds certain similarities to one of a duck, but with a slightly less cloying flavour.
The flesh is densely-textured meat and juicy. Geese are mainly available in the Winter season. Poultry from Bresse is certified by the D.O.P. (Protected Designation of Origin), they are bred in the region of Bresse in Eastern France.