Iberico Pork Belly 100% Duroc Boneless / Skin on | +/-5kg

🥩 Iberico Pork Belly 100% Duroc Boneless / Skin on | +/-5kg

Experience the rich, succulent flavors of 100% Duroc Iberico Pork Belly, renowned for its marbling and tenderness. This boneless, skin-on cut is ideal for roasting, grilling, or slow-cooking, bringing out the buttery, melt-in-your-mouth texture unique to Duroc pork. Perfect for creating gourmet dishes at home, this Iberico pork belly promises a luxurious, juicy bite in every slice. 🌿

Why choose Iberico Duroc Pork Belly:

• 🥩 Exceptional marbling and tenderness, making it ideal for rich, flavorful meals
• 🌟 Skin-on for a crispy finish, perfect for roasting or grilling
• 🍽️ Versatile, suitable for a variety of gourmet preparations from slow-roasting to BBQ

Recipe Ideas:

1. 🔥 Slow-Roasted Pork Belly with Crispy Skin

   • Roast low and slow to achieve a crispy, golden skin and juicy, tender meat. Perfectly seasoned and served with a side of greens.

2. 🍲 Braised Pork Belly with Asian Spices

   • Slow-braise with soy, ginger, garlic, and star anise for a flavorful, melt-in-your-mouth dish that pairs well with steamed rice.

3. 🍖 Grilled Iberico Pork Belly with Smoky Glaze

   • Grill with a smoky, sweet glaze and enjoy the rich, juicy texture that only Iberico pork offers. Perfect for BBQs and gatherings.

4. 🥢 Iberico Pork Belly Ramen Topping

   • Slice thin and add to a hearty bowl of ramen, where the savory, tender pork belly enhances the broth with deep flavor.

Elevate your culinary experience with 100% Duroc Iberico Pork Belly, a premium cut that brings gourmet flavor and tender texture to any meal. ✨

Weight: +/- 5kg
Perfect for: Roasting, grilling, slow-cooking, and gourmet dishes