Squid Ink fresh | Chilled | 4g

Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. It adds a distinct black-blue color and rich savory taste to dishes.

Squid ink, also known as cephalopod ink, is a dark ink produced by squid. 

Today, it’s mainly used as a food additive in pasta, rice, and sauces in many Japanese and Mediterranean dishes due to its unique dark color and rich, savory flavor.