This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it ”puff up” in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of day.
Preheat oven to 185ºC (365ºF). Remove puff pastry minis from freezer. Put them individually on baking paper. If you wish, brush the products with egg. Bake for 20-25 minutes without defrosting.