Grand Cru de la Bathie | 200g

Grand Cru de la Bathie | 200g

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A semi-hard cheese, made with unpasteurised cow's milk, in La Bathie, a small village in Savoie. The cheese is transferred to Maison Mons's Tunnel de la Collonge for 18 months of affinage, where it is turned, brushed and washed on a weekly basis in order for it to develop its characteristic and aromatic flavours.

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