Baguette POLKA | Stone pre-baked | 2x270g
The Baguette POLKA, a stone pre-baked bread weighing 270g, promises a delightful and authentic taste experience. The stone pre-baking method imparts unique characteristics to the baguette, resulting in a flavorful and artisanal treat.
Here's a description of the taste of Baguette POLKA:
Crusty Exterior: The stone pre-baking process gives the baguette a crusty and slightly crunchy exterior. This crust adds a satisfying texture to each bite and contributes to the authentic artisanal appeal of the bread.
Soft and Chewy Interior: Despite the crusty exterior, the interior of Baguette POLKA is soft, tender, and chewy. The contrast between the crust and the soft crumb enhances the overall eating experience.
Mildly Tangy: The fermentation process involved in stone pre-baking can impart a mildly tangy flavor to the baguette. This tanginess adds depth to the taste profile and complements various toppings and spreads.
Subtle Nutty Undertones: Depending on the specific recipe and ingredients used, Baguette POLKA may have subtle nutty undertones. These nutty flavors can emerge from certain types of flour or grains used in the dough, adding a pleasant and distinct note to the bread.
Versatility: Baguette POLKA's taste is versatile and can be paired with a wide range of accompaniments. It pairs wonderfully with cheeses, deli meats, spreads, soups, and salads, making it an ideal choice for sandwiches, bruschettas, or dipping into olive oil and balsamic vinegar.
Artisanal Charm: The combination of the crusty exterior, soft interior, and distinct flavors creates an artisanal charm that sets Baguette POLKA apart from mass-produced bread. It delivers an authentic bakery experience in the comfort of your own home.
Whether you use it for hearty sandwiches, to complement a cheese platter, or as a side for your favorite meals, Baguette POLKA offers a taste of traditional craftsmanship that is sure to satisfy your cravings and elevate your culinary enjoyment.
Preheat the oven at 220°C
Baked without steam at 220 ° C during 8-11 min.