Artisan Creme Catalane Vanilla |  JANIER | France | 2 x 130g

Artisan Creme Catalane Vanilla | JANIER | France | 2 x 130g

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The main difference between a Creme brulee and a Creme Catalane is: creme catalana has fine cornflour; crème brûlée doesn't. And creme catalana is not baked in bain-marie, as crème brûlée is. On the other hand, crème brûlée is made with heavy cream, and creme catalana with milk.