Since 1860 Rivoire-Jacquemin has developpped professional expertise through quality selection. Each Comté cheese wheel weighs an average of 88 lbs and requires 105 gallons of milk. They know the exact origin of each cheese, the farmer who produced the milk, the cheesemaker who made it, the special terroir sheltering each of those farms. Thanks to those long relationships they can select only the best Comtés for aging.