Salmon roe with Shoyu | Ikura | Japan | 500g

Salmon roe with Shoyu | Ikura | Japan | 500g

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Children and adults alike love the taste of Ikura as it goes well with pasta, rice, chawanmushi, and practically anything you can think of! Rated AAA in Japan and also a product of Hokkaido. It is recognised for its superior quality and used in the finest restaurants in Tokyo. Fish eggs are high in the omega-3 fatty acids eicosapentaenoic and docosahexaenoic acids, and they are also rich sources of vitamin B-12. Omega-3 fatty acids are crucial for proper brain function and heart health, and they help reduce inflammation in the body that can lead to chronic disease.

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