The Galette des rois ('king cake') is a dessert that is traditionally served in French households on 6th January, Epiphany.
For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. The name translates to "king cake," and is similar to the Mardi Gras king cake in that it also features a small prize hidden inside the filling.
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