Ibérico de Bellota pluma is a cut of pork from black Ibérico pigs that range freely across the extensive 'dehesa' oak forests of southwestern Spain. There they feast on huge amounts of sweet acorns and natural grasses.
Ibérico de Bellota pluma is a cut of pork from black Ibérico pigs that range freely across the extensive 'dehesa' oak forests of southwestern Spain. There they feast on huge amounts of sweet acorns and natural grasses.