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Duck Confit | France | 4 Legs | +/-900g

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Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka. naʁ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. ... Duck confit is considered one of the finest French dishes.