Beef Tail | Australia | Frozen | +/-250g

To make oxtail tender:

Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. This will take 2 to 3 hours. But the results will be well worth the wait. By now you should know how to make tender oxtails.