Australian Beef Tail | 250g

Australian Beef Tail | 250g

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To make oxtail tender:

Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. This will take 2 to 3 hours. But the results will be well worth the wait. By now you should know how to make tender oxtails.

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