Veal Frenched Rack | Australia | Frozen | +/-1kg

Veal Frenched Rack | Australia | Frozen | +/-1kg

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A veal frenched rack refers to a specific cut of veal that includes the rib bones, which have been trimmed and cleaned to expose the bone, giving it a more elegant and visually appealing appearance. "Frenched" in culinary terms typically means that the meat has been cut away from the end of the rib bones, leaving them exposed.

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