Lava Cake | 2x100g 🍫
Lava Cake | 2x100g 🍫
Description: Lava cakes are rich, decadent chocolate cakes with a molten chocolate center that flows out when cut into, offering an indulgent dessert experience. These cakes are perfect for special occasions or as a luxurious treat. With a gooey, warm interior and a slightly crispy exterior, they pair wonderfully with ice cream, whipped cream, or fresh fruit.
Recipe Ideas:
-
Classic Lava Cake with Ice Cream 🍨🍫
- Ingredients: Lava cake, vanilla ice cream, chocolate sauce.
- Instructions: Serve the warm lava cake alongside a scoop of vanilla ice cream and drizzle with chocolate sauce. The cold ice cream pairs perfectly with the warm, gooey center of the cake.
-
Lava Cake with Fresh Berries 🍓🍫
- Ingredients: Lava cake, mixed berries (strawberries, raspberries, blueberries), powdered sugar.
- Instructions: Plate the warm lava cake and surround it with fresh berries. Dust with powdered sugar for a refreshing, sweet contrast to the rich chocolate.
-
Lava Cake with Whipped Cream 🍰🍫
- Ingredients: Lava cake, whipped cream, chocolate shavings.
- Instructions: Top the lava cake with a generous dollop of whipped cream and sprinkle with chocolate shavings for an extra indulgent dessert.
-
Lava Cake Sundae 🍨🍫
- Ingredients: Lava cake, ice cream (any flavor), caramel sauce, crushed nuts.
- Instructions: Place the lava cake in a bowl, add a scoop of your favorite ice cream, drizzle with caramel sauce, and sprinkle with crushed nuts for a decadent lava cake sundae.
-
Lava Cake with Espresso ☕🍫
- Ingredients: Lava cake, shot of espresso, chocolate curls.
- Instructions: Serve the lava cake with a shot of espresso on the side. Drizzle some espresso over the cake for a rich, bittersweet twist, and garnish with chocolate curls.
These serving ideas elevate the delicious, molten center of lava cakes for an unforgettable dessert experience. Enjoy! 🍽️
Baking instructions:
Pre-heat the oven to about 170°C (355-375°F), then bake the lava cakes for around 8-10 minutes.