All of those whose favorite part of a loaf of bread is its crispy crust will enthuse over this light, an aromatic loaf with its strongly shredded and extra-thick crust.
Ingredients:
flour (RYE, WHEAT), natural sourdough (RYE FLOUR, water), water, caraway seeds, coriander, fennel, aniseed, non-iodised table salt, yeast, WHEAT GLUTEN
Reheat Instructions:
Baked at 180'C for 8 mins