280g per pc
A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
Pre-baked
Reheat instructions:
Defrosting time: 0- 10min
Baking time: 13-14min
Baking Temp: 190- 200°C