The Multigrain loaf has a creamy centre, is rich in seeds and has a toasted seed flavour. An original recipe offering a strong and pleasant taste.
- Defrosting time: 30mn
- Baking time: 20mn
- Baking temperature: 190-210C
The Multigrain loaf has a creamy centre, is rich in seeds and has a toasted seed flavour. An original recipe offering a strong and pleasant taste.