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Large Sweet Butter Crepe Frozen | France | x10

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crêpe or crepe is a type of very thin pancake, usually made from wheat flour or buckwheat flour. The word is of French origin, deriving from the Latin crispa, meaning "curled".

As you would know, a knife and fork are appropriate to eat crepe. Hold the knife firmly in your right hand and press the fork with your left hand on the crepe for support while you cut the crepe into a bite-sized piece.