Baton Chocolate Stick 40% 7-8cm | DGF | 300pcs

DGF (Distribution Gastronomie Formation ) is the primary source in France for high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. 

The Chocolate Baton has 40% cocoa content and is bake-stable.

Made from high quality, French chocolate.

The Batons are ideal for filling European-style breakfast pastries (Viennoiserie) including croissant, danish and other puff pastry.