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THE PRETTY TOMATO MOZZARELLA
THE PRETTY TOMATO MOZZARELLA
Category
TOMATO
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Ingredients for the Raspberry Vinaigrette:
50g raspberries
2 tbsp water
2 tsp sugar
40 g raspberry vinegar
50g Basil oil
Salt and pepper
Ingredients for the salad:
1 kg of heirloom tomatoes
3 Mozzarellas
100g raspberries
Plums
Basil
Ingredients
-
OLIVE OIL BASIL
$14.99 -
HEIRLOOM TOMATO
$39.99 -
RASPBERRY
$13.49 -
RASPBERRY VINEGAR
-
MOZZARELLA
SOREL
-
BASIL
$3.79 -
PLUMS
$14.99 -
SUGAR
Directions
Preparation of the raspberry vinaigrette: Gently steam the raspberries in a saucepan with the water and sugar for 5 minutes. Pass everything through a medium-mesh sieve and let cool. Mix the raspberry purée with the vinegar and olive oil. Season with salt and pepper, mix the bottle well, shaking it vigorously.
Preparing the salad: Cut the tomatoes in half. Arrange them in a dish. Add the Mozzarellas cut in 2. Add the raspberries, the cut and pitted plums. Decorate with Basil leaves. Drizzle with vinaigrette and serve immediately.
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