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DUCK CONFIT PARMENTIER RECIPE
Duck Confit Parmentier is a French twist on classic shepherd’s pie made with confit duck legs, topped with intensely creamy mashed potato and sprinkled with Parmesan. It is a typical meal served in a cozy French Bistrot!
Category
DUCK
Servings
2
Prep Time
15 minutes
Cook Time
25 minutes
Duck Confit Parmentier is a French twist on classic shepherd’s pie made with confit duck legs, topped with intensely creamy mashed potato and sprinkled with Parmesan. It is a typical meal served in a cozy French Bistrot!
Ingredients:
- Duck confit |1 Leg
- Mash Potato | 400g
- Garlic | 2 Cloves
- Shallots | 2
- Onion | 1
- Parsley | 50g
- Duck Fat / Butter
- Parmesan | 30g
Ingredients
-
Duck Confit
-
Mash Potato
$4.00 -
Shallots
$3.49 -
Onion
$3.49 -
Parsley
$3.49 -
Duck Fat
-
Parmesan Grated
Directions
Separate the duck's meat from bones and skin with the help of a fork. Set aside. Pre-heat oven 180 degrees celsius.
Chop the shallots, onion and garlic and fry in a large pan with the duck fat (or Butter) for 4-5 minutes. Add the duck meat and chopped parsley. Reduce for 4-5 minutes. Place in the bottom of the baking pan.
Top the duck mixture with the mashed potatoes. With a fork, flatten the potatoes to create an even layer. Sprinkle with parmesan.
Bake in the oven for 25 minutes, or until golden brown. Serve with a salad on the side.
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